Watch the story of Dogfish Head Brewery on Real American Stories.
Shelter Pale Ale
our flagship beer. It's brewed with Delaware grown barley and whole-leaf
Willamette & Columbus Hops. Our pale ale has a strong malt backbone and a
slightly nutty flavor.
is a rich, dark beer made
with a touch of roasted chicory, organic Mexican coffee, St. John's Wort,
and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the
grains include pale, wheat, roasted and oatmeal. We buy the coffee used in
our Chicory Stout from the Oby Lee Coffee Roastery in Lewes, the only one in
Delaware. We are proud to let you know the Chicory Stout
Voted 'American Beer Of
The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale
brewed with beet sugar, green raisins, and Belgian yeast. As complex as a
fine red wine.
Indian Brown Ale
A cross between a Scotch Ale,
an I.P.A, and an American Pale, this beer is well hopped and malty at the
same time. It is brewed with Aromatic Barley and caramelized brown sugar.
Boom Box Sampler
Our variety case which includes our three most popular brews: the 60 minute IPA, the Raison D'Etre and the Shelter Pale Ale."
is vast in
character, luscious and complex. Brewed with peat-smoked barley, this strong
ale undergoes two fermentations; the first on ale yeast and the second on
champagne yeast. It is brewed with organic juniper berry, vanilla, and pure
Massachusetts maple syrup. It is then aged on oak for at least two months.
Dogfish Head Immort Ale was named 1997 beer of the year by The Philadelphia
60 Minute IPA
90 Minute Imperial I.P.A.
Named one of
the top ten cult beers by American Brewer Magazine. This beer benefits from
a single, constant hop addition of Wiliamette, Cascade and Columbus, that
lasts for 90 minutes. Feel the burn? That's the sickness AND the cure!
120 Minute IPA
Too extreme to be called beer? Brewed to a colossal 45-degree plato,
boiled for a full 2 hours while being continually hopped with high alpha
American hops, dry-hopped daily in the fermenter for a month and aged for a
month on whole leaf hops, 120 Minute IPA is by far the biggest IPA ever
brewed! At 21% abv and 120 IBU's, you can see why we call this the Holy
Grail for Hopheads!
"It's good...It's really
good." Raved The Today Show's Matt Lauer upon trying Midas Touch on air. The
recipe was discovered in King Midas' Tomb and it's the oldest known
fermented beverage in the world. Brewed with barley, white muscat grapes,
thyme honey and saffron. It has the body of a beer but ends dry and fruity
like a fine white wine.
World Wide Stout
The worlds strongest dark
beer. It is brewed using six different yeast strains over seven months and
then aged for half a year. Dark, rich, roasty and complex, World Wide Stout
has more in common with a fine port than a can of cheap, mass-marketed beer.
(very limited availability)
"Just the smell of Immort Ale is better than drinking most beers" - Ale Street News
"Dogfish Head Immort Ale is truly a hybrid: somewhere between beer and single malt scotch." - American Brewer Magazine